Indulge in the rich, decadent flavors of this Creamy Garlic Tuscan Shrimp, a dish that brings the taste of Italy right to your table. Succulent shrimp are cooked to perfection and bathed in a luscious garlic cream sauce, infused with the savory goodness of Parmesan cheese, sun-dried tomatoes and tender baby spinach. Each bite offers a delightful blend of creamy, tangy and slightly sweet notes, creating a perfect harmony of flavors. This dish is not only irresistibly delicious but also quick and easy, making it an ideal choice for a weeknight dinner that feels like a gourmet experience.
Ingredients
- 1 lb (450g) Large Shrimp (peeled and deveined)
- 2 tbsp Olive Oil
- 4 Garlic Cloves (minced)
- 1 cup Heavy Cream
- 1/2 cup Chicken Broth
- 1/2 cup Parmesan Cheese (grated)
- 1cup Sun-Dried Tomatoes (chopped)
- 3 cups Baby Spinach
- Salt and Pepper (to taste)
- Fresh Parsley (chopped, for garnish)
Instruction
- Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook until they turn pink, about 2-3 minutes per side. Remove from the skillet and set aside.
- Prepare the Sauce: In the same skillet, saute the minced garlic until fragrant, about 1 minute. Pour in the heavy cream, chicken broth and Parmesan Cheese. Stir until the cheese melts and the sauce becomes smooth and creamy.
- Add the Vegetables: Stir in the chopped sun-dried tomatoes and baby spinach. Cook until the spinach wilts, adding a vibrant green hue to the dish.
- Combine and serve: Return the shrimp to the skillet, tossing them in the creamy sauce until fully coated. Season with salt and pepper to taste. Garnish with freshly chopped parsley and serve immediately.
Why You’ll Love This Recipe
- Rich and Flavorful: The creamy garlic sauce is bursting with savory flavors.
- Quick and Easy: This gourmet meal is ready in just 20 minutes.
- Healthy: Packed with nutrient-rich spinach and sun-dried tomatoes.
Serve and enjoy your food with some drink.
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