Start your day with a breakfast that’s as tasty as it is quick to make! Our Breakfast Quesadilla is perfect for busy mornings and is fully customizable to suit your taste. Here’s how you can make it:
Ingredients
- 2 Eggs (beaten)
- Salt and Pepper (to taste)
- 2 Flour Tortillas
- 2 slices Bacon (crumbled() or cooked, crumbled sausage
- 1/2 cup Monterey jack Cheese (or Mexican blend, shredded, divided)
- Salsa and Sour Cream (for serving)
Instruction
- Cook the Eggs:
- Beat the eggs with salt and pepper in a small bowl.
- Pour them into a non-stick skillet over medium heat. Scramble until cooked through.
Remove and set aside.
- Prepare the Tortillas:
- Place one tortilla in the skillet over medium heat.
- Sprinkle half of the shredded cheese evenly over the tortilla.
- Add Fillings:
- Spread the scrambled eggs and crumbled bacon (or sausage) over the cheese.
- Top with the remaining cheese.
- Top with Second Tortilla:
- Place the second tortilla on top of the fillings and gently press down.
- Cook the Quesadilla:
- Cook until the bottom tortilla is golden brown and the cheese has melted, about 2-3 minutes.
- Carefully flip the Quesadilla and cool the other side until golden brown.
- Serve:
- Cut into wedges and serve with salsa and sour cream.
Why You’ll Love This Recipe:
- Quick and Easy: Ideal for those hectic mornings when you need something fast.
- Versatile: Customize with your favorite ingredients like veggies or different mwats.
- Delicious: Enjoy a satisfying, flavorful breakfast that will keep you full and happy.
Enjoy your breakfast Quesadilla and start you day off right.!
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